We make BarSol Pisco by hand, one small batch at a time!
– Diego Loret De Mola, Founder and Master Distiller
BarSol is the leading Pisco brand in the world which pioneered the revival of the Pisco category in the international markets over 20 years ago.
Crafted in small batches and estate bottled, BarSol is the ultimate artisanal Pisco from Ica, Peru, distilled to bottle proof and neither water nor other ingredients are added to the sole grape juice that is fermented into a perfect wine before it is distilled, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness. Highly awarded for its superior taste, BarSol is the perfect reward for all occasions.
The name BarSol is inspired by the mission and commitment to bring to every BAR in the world the finest Pisco produced under the SOL of Ica, one glass at a time. Hence, “BarSol Pisco”.
Founded by Diego Loret de Mola and Carlos Ferreyros, BarSol adheres to the traditional Pisco pot distillation method practiced in Peru since the 1500’s. Distilled and bottled in Bodega San Isidro, a century old distillery, BarSol is produced from fresh wines fermented exclusively from Pisco grapes harvested in the Southern Valley of Ica.
The name BarSol is inspired by the mission and commitment to bring to every BAR in the world the finest Pisco produced under the SOL of Ica, one glass at a time. Hence, “BarSol Pisco”.
Founded by Diego Loret de Mola and Carlos Ferreyros, BarSol adheres to the traditional Pisco pot distillation method practiced in Peru since the 1500’s. Distilled and bottled in Bodega San Isidro, a century old distillery, BarSol is produced from fresh wines fermented exclusively from Pisco grapes harvested in the Southern Valley of Ica.
Pisco can only be made from 8 specific grape varietals which are classified as Aromatic and Less Aromatic.
BarSol specializes in Pisco made from the Aromatic Italia, Torontel and Moscatel grapes as well as from the Less Aromatic Quebranta grape.
All of our grapes are grown in the Southern Valley of Ica, Peru.
Pisco can only be made from 8 specific grape varietals which are classified as Aromatic and Less Aromatic.
BarSol specializes in Pisco made from the Aromatic Italia, Torontel and Moscatel grapes as well as from the Less Aromatic Quebranta grape.
All of our grapes are grown in the Southern Valley of Ica, Peru.
OUR PROCESS
THE
CRUSH
THE
CRUSH
THE
MACERATION
FERMENTATION
DISTILATION
THE FINAL
PROCESS
THE
CRUSH
MACERATION
FERMENTATION
DISTILATION
FINAL
PROCESS
BARSOL PISCO CLASIFICATION
- Out of stock
Moscatel
- Out of stock
Mosto Verde Quebranta
- Out of stock
Mosto Verde Torontel
We produce several varietals of Pisco adhering to the 3 official classification types regulated by the government of Peru.
Puro: From fully fermented musts. We specialize in Quebranta, Italia, Torontel and Moscatel. Abv 41.3%
Mosto Verde: “Green Must Pisco”, from partially fermented musts. We specialize in Quebranta, Italia, and Torontel. Abv 41.8%
Acholado: “Blend”, we produce an acholado of a blend of 3 Pisco Puro varietals: Quebranta (~70%), Italia (~20%) and Torontel (~10%) Abv 41.3%.
VALUES & SUSTAINABILITY
PASSION
We truly love what we do and represent, and we look forward to transmit it in each glass of Pisco that we serve. Our Pisco is the true expression of our art and we want to share it with the world.
We are very detail oriented in each step of our production process in order to achieve great quality and purity. It is our professional commitment and our promise to our community.
EXCELLENCE
We are very detail oriented in each step of our production process in order to achieve great quality and purity. It is our professional commitment and our promise to our community.
EXCELLENCE
SOCIAL AND ENVIRONMENTAL RESPONSIBILITY
We focus on efficiencies in order to minimize our environmental impact. We recycle our bottles as much as possible creating branded reusable glassware as well as we contribute in a conversion program of our pomace into compost for agricultural use. We also contribute in social activities for the improvement of our local region and provide employment opportunities and training to the population in our community.
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