Distilled from fresh wine made of 100% Quebranta gapes from the Southern Valley of Ica, Peru.
Aroma: pear, red apples, fresh cut grass complimented with dry fruit and pastry notes, fresh cream and cacao, balanced with delicate citrus notes.
Taste: ripe pear, red apples, red grape, citrus notes, roasted almond, walnuts and pecan, dark chocolate, cereal, dried apricot and ripe dark berry fruit.
Finish: round, elegant, long.
Perfect to make a classic Pisco Sour.