Ingredients
1.5 oz. BarSol Pisco Puro Italia
0.5 oz. Rose Aperitif Liqueur (Luxardo Bitter or Campari)
0.5 oz. Fresh Lime Juice
2.0 oz. Pineapple Juice
0.5 oz. Passion Fruit syrup
How to make it
In a shaker with ice, add all ingredients Pisco, red aperitif liqueur, lime juice, pineapple juice, passion fruit syrup. Shake very well and strain into an crushed ice filled rocks glass. Garnish with mint and pineapple leaves.
Comments
This is a contemporary adaptation of the classic Jungle Bird cocktail created in 1978 at The Aviary Bar at the Hilton Hotel in Kuala Lumpur. We pay homage to the PISKU BIRD. Pisku is the Quechua word for bird. And it was interpreted by the Spanish conquistadors as PISCO. Pisco defines the geographical region that has become the Designation of Origin of the original and unique Peruvian Spirit – PISCO, produced in this area for over 450 years.
No wonder why the pre-columbian settlers in the area, the valley, the river, the port and the brandy made in this region till today, all are referred as PISCO, due to their designation of origin.
